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Meat bandsaw blade 13mm (1/2”) x .022 x 6 tpi
$14.78 – $21.74 excluding GST Each
Meat bandsaw blade 13mm (1/2”) x .022 x 6 tpi Suited to cutting mainly fresh meat, 6 tpi is used by butchers for Frenching lamb racks and other delicate cutting
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Description
Meat bandsaw blade 13mm (1/2”) x .022 x 6 tpi
Suited to cutting mainly fresh meat, 6 tpi is used by butchers for Frenching lamb racks and other delicate cutting
Engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste
These bandsaw blades saws are ideal for smaller cuts of bone in meat and for standard speed machine
Benefits – hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable
For use on all machine types: AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, Sirman
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Tpi ( teeth per Inch) | 6 |
| Nominal Blade Width | 13mm, 1/2" |
| Blade Thickness | 0.56mm, 0.022" |
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