Bandsaw Blade tips Myth’s Busting Series #1-3

You wouldn’t use a butter knife to cut steak — so why use the same bandsaw blade for aluminium and tool steel?

Imagine cutting through any material with ease and precision! Why settle for a one-size-fits-all approach when you can unleash your full potential with the right bandsaw blade for the job? Different materials demand different tooth forms, widths, and TPIs. Don’t let a ‘universal’ blade hold you back – choose the perfect match and unlock a world of possibilities! But how do you know which one to choose? Explore our comprehensive Knowledge Base or Contact us – we’ll be your guiding light on the path to success!

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High TPI blades are perfect for thin-wall tubing.

But use one on a 100mm solid bar?

You’ll pack the gullets, overheat the blade, and kiss those teeth goodbye.

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Pushing harder doesn’t cut faster — it just grinds teeth, heats the blade, and gives you a nasty burr or burn.

If you feel resistance, stop and check:

Blade condition

Feed rate

Speed

Lubrication (if needed)

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