Meat Cutting Bandsaw Blades

In NZ most Butchers and supermarkets use 3 tpi for cutting frozen meat and 4 tpi for cutting fresh Meat

As the number of teeth increases, the cut becomes finer with less score marks on the meat.  However, more teeth means slower cutting.
For cutting bone in meat, fresh meat and frozen meat

All of our Meat blade Material is purchased from the Atlantic Service Company manufactured in Wales (UK) – Atlantic Service Company Brochure

Engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste
These bandsaw blades saws are ideal for smaller cuts of bone in meat and for standard speed machine

Benefits – hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable

For use on all machine types: AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, Sirman