Meat bandsaw blade 1650mm x 16mm (5/8”) x .022 x 3 or 4tpi

Description

Meat bandsaw blade 1650mm x 16mm (5/8”) x .022″ x 3 or 4tpi

As the number of teeth increases, the cut becomes finer with less score marks on the meat.  However, more teeth means slower cutting.

Generally in NZ most Butchers and supermarkets use 3 tpi for cutting frozen meat and 4 tpi for cutting fresh Meat

For cutting bone in meat, fresh meat and frozen meat

Engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste

These bandsaw blades saws are ideal for smaller cuts of bone in meat and for standard speed machine

Benefits – hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable

For use on all machine types: AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, Sirman