Meat bandsaw blade 2085mm x 16mm (5/8”) x .022 x 3 or 4tpi
Meat bandsaw blade 2085mm x 16mm (5/8”) x .022″ x 3 or 4tpi As the number of teeth increases, the cut becomes finer with less score marks on the meat. However, more teeth means slower cutting. Generally in NZ most Butchers and supermarkets use 3 tpi for cutting frozen meat and 4 tpi for cutting fresh Meat
Description
Meat bandsaw blade 2085mm x 16mm (5/8”) x .022″ x 3 or 4tpi
As the number of teeth increases, the cut becomes finer with less score marks on the meat. However, more teeth means slower cutting.
Generally in NZ most Butchers and supermarkets use 3 tpi for cutting frozen meat and 4 tpi for cutting fresh Meat
For cutting bone in meat, fresh meat and frozen meat
Engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste
These bandsaw blades saws are ideal for smaller cuts of bone in meat and for standard speed machine
Benefits – hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable
For use on all machine types: AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, Sirman
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Tpi ( teeth per Inch) | 3, 4 |
| Nominal Blade Width | 16mm, 5/8" |
| Blade Thickness | 0.56mm, 0.022" |
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