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Meat bandsaw blade 16mm (5/8”) x .020 x 3 tpi – for short blades
$14.78 excluding GST Each
Meat bandsaw blade 16mm (5/8”) x .020″ x 3 tpi Suited to smaller length blades under 1650mm, if over this length see other meat blade in .022″
If you do not know your blade length you will need to establish it. There is some information here
Then add the number of blades required to the Cart
Please enter your blade Length ( circumference) In the blade length box in mm.
The price calculated will be per blade.
Description
Meat bandsaw blade 16mm (5/8”) x .020″ x 3 tpi
Suited to smaller length blades under 1650mm, if over this length see other meat blade in .022″
For cutting bone in meat, fresh meat and frozen meat
Engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste
These bandsaw blades saws are ideal for smaller cuts of bone in meat and for standard speed machine
Benefits – hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable
For use on all machine types: AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, Sirman
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 250 × 260 × 15 mm |
| SKU | |
| Tpi ( teeth per Inch) | 3 |
| Nominal Blade Width | 16mm, 5/8" |
| Blade Thickness | 0.5mm, 0.020" |
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