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Meat bandsaw blade Heavy Duty 16mm (5/8”) x .025 x 3 tpi
$18.26 – $21.74 excluding GST Each
Meat bandsaw blade Heavy Duty 16mm (5/8”) x .025″ x 3 tpi Suited to blade lengths of 2500mm or longer due to the thickness of the blade material. We recommend the Short Meat blade 0.020″ for under 1650mm and 0.022″ for over 1650 lengths
If you do not know your blade length you will need to establish it. There is some information here
Then add the number of blades required to the Cart
Please enter your blade Length ( circumference) In the blade length box in mm.
The price calculated will be per blade.
Description
Meat bandsaw blade Heavy Duty 16mm (5/8”) x .025″ x 3 tpi
Suited to blade lengths of 2500mm or longer due to the thickness of the blade material.
We recommend the Short Meat blade 0.020″ for under 1650mm and 0.022″ for over 1650 lengths
For to high volume, heavy duty meat cutting blade, commerical grade
Engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste
These bandsaw blades saws are ideal for smaller cuts of bone in meat and for standard speed machine
Benefits – hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable
For use on all machine types: AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, Sirman
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Tpi ( teeth per Inch) | 3 |
| Nominal Blade Width | 16mm, 5/8" |
| Blade Thickness | 0.6mm, 0.025" |
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