Meat Bandsaw Blade 16mm (5/8”) x 0.50mm (.020″) x 3 tpi – for short blades

Description

Meat Bandsaw Blade 16mm (5/8”) x 0.50mm (.020″) x 3 tpi

Suited to smaller length blades under 1650mm, if over this length see other meat blade in .022″

For cutting bone in meat, fresh meat and frozen meat

Engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste

These bandsaw blades saws are ideal for smaller cuts of bone in meat and for standard speed machine

Benefits – hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable

For use on all machine types: AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, Sirman