Meat Cutting Bandsaw Blades

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In NZ most Butchers and supermarkets use Meat Cutting Bandsaw Blades in 3 tpi for cutting frozen meat and 4 tpi for cutting fresh Meat.

With Cutting meat as the number of teeth increases, the cut becomes finer with less score marks on the meat.  However, more teeth means slower cutting.
For cutting bone in meat, fresh meat and frozen meat
Read our FAQ – Choosing the Right Meat Bandsaw Blade in NZ

All of our Meat blade Material is purchased from the Atlantic Service Company manufactured in Wales (UK) – Atlantic Service Company Brochure

Engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste
These Meat Cutting Bandsaw Blades are ideal for smaller cuts of bone in meat and for standard speed machine

Benefits – hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable

For use on all machine types: AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, Sirman

Apart from a few common blades listed in fixed lengths, all our bandsaw blades are supplied by the metre.

Choose the blade type, width, and TPI that suits your machine, then enter your required blade length in millimetres (mm) on the product page. We manufacture every blade to your exact size.