Meat Cutting Bandsaw Blades

Scroll Down for the products ↓

United Products supplies custom-welded meat cutting bandsaw blades throughout New Zealand for butcher shops, supermarkets, processors, commercial kitchens, fish processing, and home meat saws.

Most New Zealand butcher shops and supermarkets use:

• 3 TPI blades for frozen or bone-in meat
• 4 TPI blades for fresh meat and lighter-duty cutting

As tooth pitch becomes finer, cuts become smoother with reduced scoring marks, although cutting speed typically decreases.

Meat Bandsaw Blade Guides

• Choosing the Right Meat Bandsaw Blade in NZ
• Fresh Meat vs Frozen Meat Bandsaw Blades
• Why Meat Bandsaw Blades Break, Crack or Cut Crooked
• How to Measure Bandsaw Blade Length

Our meat blade material is sourced from Atlantic Service Company in Wales (UK), a long-established manufacturer of food-processing bandsaw blade material. – Atlantic Service Company Brochure

Designed for efficient portion-control cutting of beef, pork, lamb, fish, and bone-in product. The controlled tooth set and tooth geometry help reduce waste while maintaining clean, consistent cuts.

Benefits – hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable

Compatible with many common meat saw brands including:
AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, and Sirman.

Apart from a few common fixed-length blades, our meat cutting bandsaw blades are custom welded to your required length.

Choose the blade width, TPI, and style that suits your application, then enter your required blade length in millimetres (mm) on the product page. Every blade is welded to order in New Zealand.

How to order a meat bandsaw blade: See our quick guide → How to order a Meat Blade on the United Products website